Why make compost? It’s the heart of the allotment garden.

One of the most rewarding tasks you can do when you start an allotment garden is create an area for making compost.

Whether you are a digger or like me moving to a no-dig approach, compost is everything.

The idea of making compost is often considered technical and hard work. The gardening industry supplies the solution in the array of compost contraptions available on the market. The secret to making compost, however, is understanding some basic principles and having a little patience.

Nature is a brilliant source of free information.

Take a walk in any woodland and look at the floor. Across the surface, you will see a layer of fallen leaves and twigs. If you dig below a little, you will notice a dark, rich and crumbly material. Recognise this?

trees-1030981_1280

(Note: There are some affiliate links in this post, which means you can click on them to buy. If you do, I may get a small fee. It doesn’t affect the price you pay.)

The woodland floor demonstrates the simple way composting takes place. There are no special apparatuses, no sorting of materials and no turning of the heap – yet compost is still produced.

The natural process of composting is gradual. Managed compost heaps can speed up the process and ‘managed’ doesn’t necessarily mean a great deal of work. You must accept however, it’s not like making instant coffee.

It’s important to understand that compost, when in its final, usable form, where much of the material no longer resembles its original state, still holds the nutrients contained in the original matter. It’s a huge pile of slow release fertiliser and you can get it for free.

“As long as you’re taking waste to the compost heap and then putting compost on – the nutrients aren’t going anywhere”

Ken Thompson (Interview, Telegraph).

The science of composting

Science? Don’t run away!

It’s not complicated and understanding the concepts will be hugely beneficial to you.

The Cornell Waste Management Institute (CWMI) was established in 1987. It is a program in the Soil and Crop Sciences Section, School of Integrative Plant Science in the College of Agriculture and Life Sciences at Cornell University.

Their website is one of the best, free resources on composting available.

2017-02-08_21h35_14

CWMI looks to address the environmental and social issues associated with waste management by focusing on the economic, environmental and political issues. It works to develop technical solutions to waste management problems and address broader issues of waste generation and composition, waste reduction, risk management, environmental equity and public decision-making.

Cornell Unversity doesn’t just provide the theory. It recycles half of its waste into high-quality compost which is used around its facility.

(Cornel University, YouTube)

The University published a very readable research paper on the science of composting. I highly recommend you take a look.

How does composting happen?

If you were to gather up your kitchen scraps, lump them in a box and leave them for a few weeks what do you think would happen?

The likely scenario is on opening the box you would face a pile of smelly gloop. Much to the satisfaction of any local flies.

Why then does a compost pile, provided with the suitable conditions make the difference to the end product?

A compost pile is a living, breathing mound of activity. The organic matter placed on the heap is slowly broken down by teeny-tiny living things known as microbes. These single cell organisms are so small they might just as well be invisible.

Thermophilic composting

Many composting systems look to create the conditions for thermophilic composting, a process that creates heat to promote rapid decomposition. It also kills off weed seeds and any organisms that cause disease.

The heat in this process is a by-product of the high levels of activity by the microbes – no fires required. You simply need to create and maintain the right conditions for them to flourish.

The process of thermophilic composting is structured much like a three-act play.

Mesophilic phase: Introduce the characters, their relationship and the world in which they live. Then they start to live their lives out. The temperature of the compost heap is low and is dominated by organisms which thrive in the moderate warmth. These microbes begin the composting process off by rapidly breaking down the readily degradable and soluble compounds on the compost heap. Through this activity, the microbes generate heat and the temperature of the compost heap rapidly rises.

Thermophilic phase: Here is where the action really kicks in. Once the temperature of the heap has risen over 40 degrees C, the mesophilic organisms give way to the heat-loving thermophilic microbes. The temperature races and these little creatures breakdown the major structural molecules in the plants.

Mesophilic phase: The climax and the resolution in the composting journey. As the compounds the thermophilic organisms thrive on become exhausted, the temperature in the heap gradually decreases. The mesophilic microbes once again take over for the final phase of ‘curing’ the compost.

2017-02-12_17h13_58

Making compost

In thermophilic composting, the microbes make compost. Our job is to ensure the conditions on our compost heaps meet the requirements of these microbes to enable them to do what they do. Keep them happy and they will provide us with the beautiful dark matter to feed our crops.

These creatures need the right chemical and physical requirements to enable them to grow and break down the organic matter efficiently.

In his delightfully presented book Compost: the natural way to make food for your garden, Ken Thompson does an excellent job in providing the complete picture of the process of creating good compost.

Thompson declares in his forward to the book that making compost doesn’t have to be hard work. Although he doesn’t prescribe an exact method and is honest in explaining that things will go wrong, he reassures us that if you read the guide, understand and use the fundamental principles contained within, you will become successful in producing this essential component of the kitchen garden.

The right mix of ingredients

Think of the diet of the compost making microbes as much the same as ours – a balance of energy providing carbohydrates and building material in the form of protein. In the case of compost creation, this is about creating the right configuration of carbon and nitrogen on the heap – the carbon:nitrogen, or C:N ratio.

The compost heap needs more carbon than it does nitrogen. Thompson advocates this composition is met with a ratio of three parts soft, green waste to one part woody stuff.

Types of ingredients

Thompson breaks the ingredients of the compost pile into three categories.

  1. Soft, nitrogen-rich – including, kitchen waste, lawn clippings and soft, green garden waste.
  2. Fibrous green stems like brassicas, eggshells, soiled bedding from hamsters, tea bags and soft pruning’s.
  3. Cardboard, hay, leaves, hedge clippings and woody pruning’s.

Let it breathe

Composting is an aerobic process. Air is vital and the compost heap is more likely to run out of air before it runs out of food. This is not what we want to happen as decomposition becomes anaerobic which is a slower process and also results in the compost heap starting to stink.

The solution? Well, turning the heap will certainly increase the level of air – but remember, Thompson promised making compost does not need to be hard work – so turning a decent size compost pile is a task we don’t want to undertake too often.

Instead, focus your attention on the structure of the compost heap. Thompson outlines in his book the dilemma this can cause – it involves the management of woody waste and the problem with it slow decomposition. The answer he proposes is in paper and cardboard which provides structure without taking a long time to break down.

Water

The microbes and important soil beings like worms need water. The compost heap needs to maintain a level of moisture for these creatures to flourish. However, too much water causes problems with air and so again we have a balance to maintain.

“If you take a handful from the centre of your pile and you can squeeze just a few drops of moisture out of it, that’s perfect.”

 – Ken Thompson

A realist approach

One of the most practical and useful chapters in Thompson’s book is dedicated to real-world compost heap management.

As I say in my about page, I genuinely believe it possible and hugely beneficial to manage an allotment despite the daily working life. If I want to demonstrate that and hopefully inspire others to do the same, I have to ensure the approach I take on the allotment lives up to that statement.

This means composting too.

Thompson rightly points out that the traditional advice to composting, with all its time-consuming rigid structures and requirements is simply not helpful to the everyday allotment gardener. By all means, if you feel strongly about it, take the traditional way – however, there is a simpler and less resource intensive approach which will bring the results needed.

“The good news is that after a year, whether turned or not, all heaps produce perfectly good compost.”

– Ken Thompson

High fibre compost heap

Thompson suggests a more appropriate approach to composting for the majority of gardeners and outlines a method developed by the Centre for Alternative Technology (Based here in Wales).

Much of the waste produced by the everyday allotment gardener will be in the form of soft waste. The only rule to managing this type of compost heap is ensuring you keep a balance between green waste and paper and soft cardboard.

This is where our old friend the worm comes into its own. In essence, this compost heap is a form of wormery. These wriggly little beauties do all the hard work – no turning necessary. Fill the bin up and leave it to turn into beautiful black gardening gold.

worm-1288092_1280

Wood chips

Wood chips have a bad rep when it comes to their use on the plot. There is an issue with turning them directly into the soil as they steal a lot of nitrogen to enable them to decompose. When I took on my plot, I was a told how the old site secretary hated them and tried to banish them from anywhere on the allotment site.

Wood chips are a great resource for creating paths. They decompose slowly, supress the weeds and add useful structure to your plot. Many people also successfully use them as a mulch on their beds. This is absolutely fine as in this state they won’t rob the plants of nitrogen and help supress the weeds. They contain a great amount of nutrients which are slowly released to your crops over a long period of time.

However, they most certainly can be composted. Yes, they take longer to breakdown than other forms of organic matter but they can turn into some beautiful stuff and can then be applied to your plot as you would any compost. Don’t take my word for it, check out Alys Fowlers article on her experience and guide to composting wood chips.

We have large amounts of wood chips delivered free to our allotments. I use a lot of them to create the paths on my plot but it would be a missed opportunity to not turn some into compost. I will be trying this out over the next 12 months.

I’ve touched on some of the topics within Ken Thompson’s really great book. If you are keen to learn more about making compost on your plot, I definitely recommend it as a practical resource.

Ken Thompson’s book is available from Amazon here:  Compost: The natural way to make food for your garden

How do you get on with making your own compost? What advice do you have? Let me know in the comments below or share with me on twitter and facebook.

Advertisements

12 thoughts on “Why make compost? It’s the heart of the allotment garden.

  1. Hi Richard, getting a ‘normal’ compost heap up and running in the garden is something I must get round to sooner than later. Your post is a very useful reminder!
    I’ve been using two wormeries and two Bokashi bin composters for all kitchen waste, but there is so much garden waste that doesn’t suit those systems… especially lawn and hedge clippings.
    I still plan to neutralise the kitchen waste through the Bokashi system before adding that to a normal heap… a good idea if you don’t want to attract rats etc.
    I’m not convinced about adding unknown-source wood chip to compost, especially that larger stuff manufactured for paths… aside from the long time to break down (especially annoying to have big lumps when growing from seed) could there be a chance of weed killer/chemical elements in there?

    Liked by 1 person

    1. Hi Judy. Thanks for the comment. Yes, I’ve used two darlek type bins for the time I have had the plot. I’m hoping to get more compost from the plot over the next season. I want to focus on making the most of the waste. Especially as I’m now no-dig. That’s a good point about the Wood chips. I think it has to be a consideration. Ours comes from local tree surgeons so I’m will to give it go this year. I just think they are a wasted compost opportunity otherwise. I agree that it’s unlikely useful as seed sowing compost. It depends how well it decomposes I guess. It seems a great source for a mulch though.

      Liked by 1 person

  2. One of the things most people fail to understand is that composting takes time. With their hopes possibly built up by unrealistic claims from some manufacturers of compost gizmos, some people may expect compost to be ready to use in a month. In my experience, it takes about a year to get good compost – and two is better!

    Liked by 1 person

    1. Hello Mark. I completely agree. Patience is the key. When I took on my current plot I found a compost darlek type thing full with lovely compost. It hadn’t been touched for a few years. The magic still happened.

      Like

  3. Thanks for a really informative post (and you’ve done a lot of research). It’s surprising how much just a garden produces (I no longer have an allotment) – I’ve just been adding up the capacity of my daleks – close on 1500 litres – and that’s not including the black plastic dustbins (with holes) which produce the leaf mould. I agree with Mark that 2 years means better compost so have twice as many bins as I can fill in a year. After the spring mulching, last year’s bins get turned into the empty ones via a “compost grinder” and then I start filling them again. Though I confess that grass clippings get taken to the local “tip” for recycling as I don’t have room for them as well. Arguably, composting is one of the most satisfying aspects of gardening, after wine of course! The only caveat I have here is wear good gloves when messing about in the bins. Mine always seem to host slow-worm colonies and those critters have a painful bite!

    Liked by 1 person

    1. Thanks John. It’s a fascinating topic! I think many gardeners/ allotment holders don’t realise how much organic waste could provide them with a good amount of compost. Over a year we must take a huge amount from the plot. I never knew slow worms bite!?

      Like

  4. Great post, must check out all your sources. When I started no dig and needed lots of compost quickly I put everything I had through the shredder and was using it on my plot in far less than a year. If it wasn’t completely broken down it didn’t seem to matter. I think the greatest benefit is to protect bare soil over winter, which it did perfectly well. Most of it had been worked into the soil by worms etc by the spring. I agree with you that nature is a great source of information/inspiration and nature doesn’t remove dead plant material and fallen leaves to a separate heap for a year or two before applying them to the soil. I suspect the soil benefits from the whole decay process, not just the finished product.

    Liked by 1 person

    1. Hi Jim. Great to hear from you. Thank you for the comment. Fascinating topic this. I think you are right and when is compost really ever fully decomposed? That’s the great thing it just goes on doing its magic. I love that by covering the soil it not only suppresses the weeds but provides a long term, slow release of nutrients in to the soil for the plants. I’m very excited about this approach this year.

      Like

  5. A great post. I agree with you about the locally sourced wood chips. I used them on the paths at the first plot and after two years, I’d riddle the paths on to the beds as super fine mulch. I haven’t tried yet, but I think it would make a suitable seed sowing medium, mixed with a bit of soil and grit. Our site has several piles of woodchip, in various stages of decomposition. I’m going to fill up a bulk bag and leave it for a few years.

    Liked by 1 person

    1. Thanks very much. Yes, in fact turning through paths onto the beds after a few years was something I heard some of my plot neighbours did. I may try the same thing. It’s going to be a bit of an experiment with a lot of the composting this year. Will be fun though.

      Liked by 1 person

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s