The American funk rock band Red Hot Chili Peppers were originally named Tony Flow and the Miraculously Majestic Masters of Mayhem.
Rolls right off the tongue, doesn’t it?
In the chilli pepper plant world, name changes or rather the use of multiple names for the same plant is unbelievably common.
There are thousands of different varieties of chilli peppers. What seems to increase their population, even more, is many of them go by more than one name.
Twelve years ago, when I caught the grow-your-own bug, chillis were one of the first crops I grew. This wasn’t because they were easy to grow, but rather a result of restricted space.
Those who are anxiously waiting on allotment lists or wondering what to grow in that tiny backyard or balcony, this factor alone should make growing chillis and peppers appealing.
Growing my own fruit and vegetables emerged from my passion for cooking. Having discovered the joy of growing tomatoes and benefiting from the huge variety of colour and flavour this provides, it was for equally the same reasons I decided to grow chillis.
At the time, my home had a small, concrete back garden and creating a veg patch was simply not possible. However, I owned two small plastic greenhouses from Wilko. Each costing less than twenty pounds.
Despite the cheap price tag, these are one of the best investments you can make. They last for a surprisingly long time and are a fantastic resource for growing your own, even when you have the luxury of an allotment garden. Just ask Mark.
In most parts of the UK, you really need to grow chillis undercover to provide the climate they require to thrive and produce a good crop of ripe fruit. With a rearrangement of the shelving, these greenhouses allowed me to accommodate a few chilli plants in each.
I love chillies. Some people think chillis are simply about heat but they have such a variety of fantastic flavour too. It’s the combination of the heat and the flavour of the fruit that makes them a welcome ingredient for the kitchen.
When it comes to deciding which chillis to grow, as is the case when you grow much of your own fruit and vegetables, the choice is phenomenal. They range in heat, flavour, colour and size. It really comes down to how much room you have available and how you plan to use the chillis.
The popularity of chillis
Twelve years ago, hungry for chilli growing knowledge, I discovered a huge and passionate community of chilli growers online. It was incredible. I thought then that growing and eating these mighty fruits was popular, but in the last decade, the popularity of chillis, both in terms of growing and utilising them in our kitchens, has risen dramatically.
Perhaps it’s a result of the opportunity to grow chillis when space is restricted? I believe it’s also a combination of our love of spicy food, our expanding desire to cook and create fantastic dishes at home and the increasing demand for inspiring, quality ingredients to cook with. It really shouldn’t come as such a surprise.
When I began growing chillis all those years ago, Chillis Galore was a resource I used frequently and today it’s still a top source of information and means of communicating with the numerous chilli heads across the globe. Richard & Kathy started growing chillis in 1990 and started the website to share their knowledge and experience.
Now in its eighteenth year, Chillis Galore has grown in popularity with a huge following worldwide. The site hosts a forum packed with people all sharing and talking about the world of growing and making use of chillis.
As you might guess, these days Facebook is the place to set up and join online communities who share the same passion and interests. If it’s chilli chat you want then there are two groups you should think about joining.
UK Chilli growers currently have 2,000 members and provide advice and tips for the hobby grower or professional. Chilli Heads & Keen Growers UK have over 2,000 active members and is a place to share knowledge and experience of growing chillis and recipes.
I’ve not grown many chillis in the last few years but I’m hugely excited to re-enter this world of heat and flavour with the polytunnel soon to be erected on the allotment. I also know there’s a massive band of chilli growers and lovers on the blogs and social media. I’m looking forward to connecting with them all and learning and sharing the experiences.
I’m easing myself quietly back into the experience of growing chillis and peppers this year and using just a few seeds from the varieties I have to hand.
This includes the variety Curry Pepper, new to Mr Fothergill’s range and which they have kindly provided for me to trial. A sweet pepper, Mohawk F1 provided by the lovely people at Dobies and finally De Cayenne which is a long slim chilli with a bit of a kick.
Chillis need a long growing season here in the UK. We must sow early, with the support of heat to accommodate their growing and fruit ripening needs in what is usually a short summer.
This is why January and February are popular months to sow seed indoors. A heated propagator is useful, but you can get away with a warm, sunny windowsill.
I’m using a few mini propagators, filled with seed compost and placed on a sunny windowsill in the kitchen.
I’m excited to see how these chillis and peppers grow and I can’t wait to enjoy the harvest later this year. I will certainly look to expand and grow a wider and more exotic and interesting variety of chillis and peppers over the coming years. I’ve missed it.
If you are a chilli growing fanatic, I’d love to hear from you. Drop me a comment below with your recommendations for varieties and resources too.
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7 thoughts on “Turning the heat up in January, sowing chillis”
It seems like a lot more work than just putting them out in the garden when they are more in season. Getting an early start must make for some pretty good increase in production.
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My work used to have an annual chilli growing competition where people would grow the plants on desks, sunny windows and more! Since moving to the US I developed a love of growing chillies and peppers from sweet bell peppers and banana peppers which are great pickled to fire roasting Poblano peppers and the hot Habenero peppers.
Jalapeno peppers are something I grow every year but this year alone I have a rainbow bell pepper I’m trying, Lemon Drop Thai peppers and 5 Color Chinese peppers.
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Love the sound of those varieties! Jalapeno is a great all rounder isn’t it? I grew a lot of them when I started growing chillis ten years ago.
Well you’re ahead of me as I haven’t planted this year’s chillis yet – the heated propagator is full of the kids’ sweet peas and I need to move them on! I always grow ‘Apache’, they’re small and pack a real punch. The plants produce masses of fruit too, I inevitably end up drying or freezing about half of the crop. When I grow sweet peppers they struggle to ripen, I’m off to check out that Mohawk variety.
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Hi Catherine. It’s already getting busy in the sowing arena! I sowed my sweet peas in the plastic greenhouse last month and they have all germinated very well. I know apache. I think that’s what is great about varieties like apache and Thai Dragon, they are compact plants but produce a huge yield