February is a month that both excites and frustrates me as a gardener. Daylight is reaching a crucial number of hours this month, some seeds can be sown but it’s important to remember it’s still winter.Continue reading “Allotment Jobs for February”
The garden is quiet. In my mind’s eye, January is a dark, wet and bare month. However, I have learned that when you look or when you build a relationship with nature (as we do as gardeners) the reality is there is some colour to be found in the middle of winter and there is always life. Continue reading “Allotment Jobs for January”
It’s the end of the school summer holidays. Having an allotment is not just about growing food. It’s certainly a place to occupy children during the six-week break. However, if you embrace your plot and the community of people that come together at your allotment site you find they offer so much more.
(Note: There are some affiliate links in this post, which means you can click on them to buy. If you do, I may get a small fee. It doesn’t affect the price you pay.) Continue reading “Allotment jobs for September”
The memory of last July is seared into my mind. Recalled through a painful cringe.
It’s May. The month us gardeners seem to pin our hope’s on. The last frosts (for me anyway) the warmer temperature. The sunny days and the promise of more to come. It’s also my birthday month and so as I grow another year older, I will forget the numbers and embrace the green shoots and early radishes instead. Continue reading “Allotment jobs for May”
I have a terrible memory.
One of the frustratingly common examples of this happens when I walk into the supermarket and forget the reasons for being there.
Despite my efforts to focus on sustainability when it comes to allotment gardening and within my broader life, I am not proud of the fact that I have not prioritised my purchasing of peat-free compost.
What Steph brings to the kitchen through this book is a thorough experience not just in how to put the right ingredients together to create incredibly inspiring and colourful plant-based dishes, but a practical understanding of growing these crops in season from her own allotment garden. Continue reading “Book Review: The Creative Kitchen”
If there is one thing I’ve learned from my allotment life other than the trials and tribulations of growing veg, it is the intricacy of the broader surroundings in which I exist. Continue reading “Book Review: The Almanac – A seasonal guide to 2019”