The memory of last July is seared into my mind. Recalled through a painful cringe.
What Steph brings to the kitchen through this book is a thorough experience not just in how to put the right ingredients together to create incredibly inspiring and colourful plant-based dishes, but a practical understanding of growing these crops in season from her own allotment garden. Continue reading “Book Review: The Creative Kitchen”
In January, I wrote of my decision to make the transition to no-dig allotment gardening. Continue reading “No-dig allotment gardening and the benefit of time”
The experience on the allotment this winter has been very different compared to last year.
The weather has been relatively kind which has helped, but what’s paid off is the work I carried out on the allotment following the waterlogging 12 months ago.