This easy to make tomato chutney recipe is great for using up unripe tomatoes.
As the proverbial phrase goes, when life gives you lemons, make lemonade.
This easy to make tomato chutney recipe is great for using up unripe tomatoes.
As the proverbial phrase goes, when life gives you lemons, make lemonade.
Onions are often treated as an additional ingredient to a dish.
Indeed, they are essential in creating a base for so many cuisines including the foundation of many Italian sauces and Indian curries.
Continue reading “Super supper from the store, Onion and Cider soup with Gruyère”
Apparently, to grow the perfect parsnip you just do nothing.
I wrote a version of this article in April of this year. A time when many of us who grow our own fruit and veg are sowing our pumpkin and squash seeds for the season ahead.
Continue reading “Halloween pumpkin waste is an annual missed opportunity”
Every year, there is a sudden moment in the latter part of September when I see and feel the definitive shift in the season and I know the autumn has arrived. This happened as I made my way home from work last week. Continue reading “Celebrating autumn – Squash soup”
I have a confession. I neglect the strawberries growing on our allotment.
I feel incredibly guilty about this, I really do. The strawberries know my guilt. They have heard me tell the neighbours who visit the plot. Continue reading “10 ways to eat strawberries – when you ask Twitter”