10 highlights from the grow your own blogs: April 2018

There’s a fantastic number of allotment, kitchen garden and grow your own bloggers out there. I read as many as I can for inspiration, advice and to find out what everyone is getting up to.

Continue reading “10 highlights from the grow your own blogs: April 2018”

REVIEW: Wooden Mini Greenhouse by Grow-Plus

A greenhouse is the beating heart of an allotment garden, pumping out a stream of life to our plots. Yet living in urban areas, with homes that usually offer little in space for a garden, the ability to erect a large glasshouse is often difficult.

Continue reading “REVIEW: Wooden Mini Greenhouse by Grow-Plus”

Allotment garden: Catch up in spring

Where has the spring been?

After the snows of March, the rains that followed and for me, a brief but beautiful holiday in the sun, I’ve felt behind in my plans and activities on the allotment garden.

Continue reading “Allotment garden: Catch up in spring”

10 highlights from the grow your own blogs: March 2018

There’s a fantastic number of allotment, kitchen garden and grow your own bloggers out there. I read as many as I can for inspiration, advice and to find out what everyone is getting up to. Continue reading “10 highlights from the grow your own blogs: March 2018”

10 highlights from the grow your own blogs: February 2018

There’s a fantastic number of allotment, kitchen garden and grow your own bloggers out there. I read as many as I can for inspiration, advice and to find out what everyone is getting up to.

Continue reading “10 highlights from the grow your own blogs: February 2018”

Sowing broad beans – A great crop for beginners.

I once made wine from broad beans.

It was horrendous. The colour of urine and a taste I imagine of antifreeze. It would get you drunk though. Continue reading “Sowing broad beans – A great crop for beginners.”

Super supper from the store, Onion and Cider soup with Gruyère

Onions are often treated as an additional ingredient to a dish.

Indeed, they are essential in creating a base for so many cuisines including the foundation of many Italian sauces and Indian curries.

Continue reading “Super supper from the store, Onion and Cider soup with Gruyère”